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Kue ape
''Kue ape'' or ''serabi Jakarta'' (lit: Jakarta style ''serabi'') is a popular traditional ''kue'' pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities. It is also popularly known as ''kue cucur tipis'' (lit: thin cucur), which is different than common thicker ''kue cucur'', and colloquially known as ''kue tetek'' (breast cake) due to its shape that resembles nipple. ''Kue ape'' is very similar to ''serabi Solo''.
==Ingredients and cooking method==
The batter is made of flour, rice flour, sugar, salt, baking powder, vanilla powder, and coconut milk. Sometimes the ''daun suji'' (pandan leaf) is added as a green food coloring. The mixed batter is cooked in a small ''serabi'' wok or frying pan, greased with palm oil, margarine or butter. The parabolic shape of small ''serabi'' wok would create thick and fluffy center where the batter concentrate, and also creating crispy thinner skin radiating around the cake. Together with ''kue cubit'' which also employ similar batter, ''kue ape'' is a popular snack among school children and commonly sold in marketplaces.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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